PrepChef by MODUL

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PrepChef by MODUL

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PrepChef by MODUL is designed for high school students wanting to sharpen their culinary skills.

Overview

Not only will you master new techniques, learn more about nutrition skills and discover exotic recipes, you will also learn more about holistic health, dietary protocols, nutritional values and food & safety guidelines; all this in an exciting environment with plenty of fun while gaining confidence in the kitchen.

PrepChef will ensure students can repeat the recipes and techniques learned with ease at home.

Learn from the best Chefs in town and discover your passion for a career in the booming tourism and hospitality industry to secure your future employment in the burgeoning F&B industry.

Why Enrol in PrepChef by MODUL?

  • Well-rounded focus on whole, unprocessed food and holistic health Understand the benefits and drawbacks of different dietary protocols
  • Taste the world with delicious original recipes influenced by traditional diets and therapeutic protocols.
  • Learn about culinary nutrition skills and healing meal plans for specific dietary needs and health conditions
  • Gain invaluable knowledge about the nutritional value of various therapeutic ingredients Learn to prepare, handle and care for food items
  • Comprehend how to measure, cut and portion different types of ingredients and prepare them in accordance to chef’s specifications
  • Master preparation of different types of food from a menu, following the recipes carefully
  • Discover how to store ingredients in dedicated containers, making sure that they are best preserved
  • Find out how to clean and sanitize, properly, the working surfaces, tools, utensils and working area and understand kitchen safety

PrepChef Programme Details

Duration

4 Days, 4 Hours Per Day (20 Hours Total)

Dates of Classes

31 March - 3 April (2:00 - 6:00 PM)

Certificate of Completion

Issued by MODUL University Dubai

Location

MODUL University Dubai Campus, ONE JLT

Course Fees

Contact MODUL for Cost and Registeration Fees

Eligibility Criteria

  • Fluent in English language
  • Last year high school student
  • Undergraduate university student

 

Topics Covered

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Follow Recipes

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Supply Chain

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Handle Food Items

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Manage Ingredients

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Holistic Health

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Nutrition Skills

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Sanitation Guidelines

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Kitchen Safety

 

UNIVERSITY PREPARATION PROGRAMMES

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contact us

Meha Chettiar

Senior Manager – Schools UAE

Student Recruitment

 

T. +971 4 510 1429

M. +971 52 152 5221

E. meha.chettiar@modul.ac.ae

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